WOOD PLANK Plank for and Made from Miyama domestically produced solid medium set of 10 150 x 250 x 14 Produced in Yamagata Gifu cedar naturally dried

【Enjoy a higher-class BBQ experience🍖】Plank BBQ, popular in America, involves grilling food on a plank. Grilling fish and meat on a plank results in a juicy finish due to indirect heat. Additionally, the smoke produced by the burning plank imparts a unique flavor, allowing you to enjoy a highly aromatic, smoky BBQ experience. 【Made with domestically produced brand cedar planks🌲】The brand cedar "Miyama Cedar" from Yamagata City, Gifu Prefecture, blessed with abundant nature, is dried slowly in the sun. Compared to general machine drying, it takes more time and effort, but this removes excess sap from the cedar, resulting in a pleasant aroma without any unpleasant aftertaste. The plate can be used as a serving dish as is, and after use, it can be placed directly into a campfire. This reduces washing up and waste, making it environmentally friendly. [Cooking Instructions 🔥] ① Lightly rinse the plank and place it in the included resealable bag. Add approximately 400ml of water to the bag and soak for at least one hour. *Soaking for a longer time will prevent the plank from overcooking. ② Place your desired ingredients on the plank and wrap the whole thing in aluminum foil. *Seasoning it a little more strongly will result in a tastier dish. ③ Depending on the size of the ingredients, it will be cooked in about 20-30 minutes. You can cook it on a portable gas stove in addition to a barbecue grill. ④ The fragrant smoked food made from Miyama cedar is complete. [Recommended Recipes 🍳] We recommend recipes that mainly feature fish or meat, such as "Smoked Salmon with Lemon," "Smoked Chicken," and "Plank Pork Shabu-Shabu with Cabbage." For more details, please see the product details page. 【Product Information📝】Size: M size (approx. 150 x 250 x 14 mm) Quantity: 10 pieces Accessories: 5 resealable bags (for soaking), leaflet (with recommended recipes) Material: Miyama cedar (brand cedar from Yamagata City, Gifu Prefecture) Country of origin: Japan [Precautions⚠] *Please be extremely careful not to get burned when igniting. *Please make sure to completely extinguish any remaining embers before disposing of them. *Due to sun drying, chipping, stains, deformation, and discoloration may occur. *Please use as soon as possible after purchase. (When storing, please store in a place away from direct sunlight and with low humidity. Mold may rarely occur.) *Please note that the color of the product may differ slightly from the actual product depending on the type of monitor you are using. *Please note that the design and specifications of this product may be changed or revised without notice. 【Enjoy a higher-class BBQ experience🍖】Plank BBQ, popular in America, involves grilling food on a plank. Grilling fish and meat on a plank results in a juicy finish due to indirect heat. Additionally, the smoke produced by the burning plank imparts a unique flavor, allowing you to enjoy a fragrant, smoky BBQ. 【Made with domestic brand cedar planks🌲】The "Miyama Cedar," a brand of cedar from Yamagata City, Gifu Prefecture, blessed with abundant nature, is a cedar plank that has been carefully dried in the sun. Compared to general machine drying, it takes more time and effort, but this removes excess sap from the cedar, resulting in a pure and pleasant aroma. The plate can be used as a serving dish and, after use, can be placed directly into the campfire. This reduces washing up and waste, making it environmentally friendly. 【Cooking Instructions🔥】① Lightly wash the plank with water and place it in the included resealable bag. Add approximately 400ml of water to the bag and soak for at least one hour. *Soaking the plank for a longer time will prevent it from overcooking. ② Place your desired ingredients on the plank and wrap the whole thing in aluminum foil. *Seasoning it a little more strongly will result in a tastier dish. ③ Depending on the size of the ingredients, it will be ready in about 20-30 minutes. It can be used for cooking on a portable gas stove in addition to a barbecue grill. ④ The fragrant smoked food made with Miyama cedar is complete. [Recommended recipes 🍳] We recommend recipes that mainly feature fish or meat, such as "Smoked Salmon with Lemon," "Smoked Chicken," and "Plank Pork Shabu-Shabu with Cabbage." For more details, please see the product details page. [Product Information 📝] Size: M size (approx. 150 x 250 x 14 mm) Quantity: 10 pieces Accessories: 5 resealable bags (for soaking), flyer (with recommended recipes) Material: Miyama cedar (brand cedar from Yamagata City, Gifu Prefecture) Country of origin: Japan [Precautions ⚠] *When igniting, please be very careful not to get burned. *After use, make sure the remaining embers are completely extinguished before disposing of them. *Due to sun drying, chipping, stains, deformation, and discoloration may occur. *Please use as soon as possible after purchase. (When storing, please keep in a cool, dry place away from direct sunlight. Mold may occasionally develop.) *Product specifications are subject to change without notice. Please be aware of this in advance.