Yamashita Kogeisha Cedar Chinese Steamer 2 for Home and Commercial Chinese 17909100 Set, Tiers, 15cm, Use, Steamer, Steamer,

[Enjoy a variety of steamed dishes] This set includes two cedar steamer bodies and one lid. With two bodies, you can steam multiple dishes simultaneously. [For a plump, juicy, and exquisite finish] The superior humidity control properties of natural cedar wood keep the moisture inside the oven at an optimal level. It absorbs excess moisture while retaining necessary moisture, so dim sum such as steamed buns and xiaolongbao don't become watery, meat and fish become tender, and vegetables retain their sweetness. You can easily enjoy the taste of authentic Chinese food at home. [Healthy Cooking that Preserves Nutrients] Steaming prevents the loss of water-soluble vitamins and minerals, allowing you to consume all the nutrients in your ingredients. Since no oil is used, steamed vegetables and steamed bread are also very healthy. It's gentle on the body and easy to digest, making it ideal for managing your family's daily health. [The warmth of natural materials adds a touch of elegance to your dining table] The beautiful appearance of this carefully crafted natural wood adds a warm atmosphere to your kitchen. When you serve piping hot steamed food directly from the steamer basket to the table, the steam and aroma that rises the moment you open the lid transforms an ordinary meal into a special time filled with lively conversation. [How to Steam Without Failure and Precautions for Use] Boil plenty of water in a pot that fits the diameter of the steamer basket, and set the steamer basket so that the bottom is not submerged in the water. Steam over medium to slightly strong medium heat, being careful not to let it boil dry. After use, wash with water and air dry in a well-ventilated place away from direct sunlight.