Patanjali Divya Nirgundi Kwath 100gm

Patanjali Divya Nirgundi Kwath 100gm

Brownish Yellow To Yellow Colour, Pungent Smell (Aromatic) Odour, Bitter Taste, Coarse Powder.

Nirgundi

To Be Taken Under Medical Supervision.

Take 2-5 G Kwath Powder In 200ml Water And Boil It Till 50ml Mixture Left, Then Filter It And Let It Cool. Drink This Empty Stomach In Morning 1/2-1 Hour Before Breakfast And Repeat This Method In Evening And Drink It 1/2-1 Hour Before Meal Or As Directed By The Physician.