● A cast iron pot that lets you enjoy authentic bibimbap at home.
● It retains heat well, allowing you to enjoy piping hot food and even crispy rice at the bottom.
● Excellent durability unique to cast iron.
● Can be used on induction cooktops, open flames, and ovens.
● The more you use it, the more the oil seasons the pot, making it easier to use.
Precautions for Use
● Food may stick to the pot during the first few uses, but it will become less likely to stick as the oil seasons the pot with use.
● Use over low to medium heat.
● If the pot does not sit stably on the stove, use a wire rack or similar.
● Because it is made of metal, it cannot be used in a microwave oven.
● Do not store food in the pot; transfer it to another container. This will cause rust.
When using with an induction cooktop
● When using with an induction cooktop, always place it in the center.
● It may not be usable with some induction cooktop models.
● Cleaning after use.
● After use, let the pot cool down before washing with a sponge and mild detergent.
●After washing, remove moisture, dry by heating, and then lightly coat with cooking oil before storing.
If rust occurs:
1. Scrub the rusted area with a hard sponge and wash.
2. Wipe off moisture, then coat the entire inside with cooking oil and heat over low to medium heat until hot.
3. Turn off the heat and allow the oil to penetrate until it cools. *Rust does not affect the human body even if ingested.
Other precautions:
●Occasionally, food may turn black, but this is caused by the combination of iron and minerals in the food and does not affect the human body.
●If the hot pan is placed on a surface, burn marks may appear, but it can still be used. ●Rapid drying of the base plate can cause cracking. Do not use a dishwasher.
Color: Black/Brown
Package weight: 1.7 kg
Style: Cast iron, IH compatible, 18cm
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