Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
1. KEY FEATURES:
- ●Set contents: Small Santoku knife (14cm), Petty knife (11cm), peeler, cutting board, Accessories: Free knife resharpening ticket x 1
- ●Basic features of each product: Knife: ``No rust, light, long-lasting sharpness'' - Food does not discolor as it does not give off any metal, Peeler: ``Light, sharp, clean'' cuts - Newly designed diagonal blade further improves sharpness, Chopping board: Soft material, so you can put the cut ingredients directly into the pot ●Cleaning method: Dishwasher safe / Only knives can be used, bleaching and sterilization OK / Knives, peelers, and cutting boards OK
- *For long-term use...Ceramics are not metal.Avoid dropping it in the sink or twisting it sideways when cutting.Also, do not use it on hard foods such as pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.The blade may chip or break
- -Size: Small Santoku knife/26.8 x 4.5 x 1.9cm (blade length/14cm), Petty knife/22.6 x 2.8 x 1.5cm (blade length/11cm), Peeler/15.5 x 8.4 x 1.6cm, Cutting board/21.0 x 30.1 x 0.2cm●Weight: Santoku knife/78g, Petty knife/40g, Peeler/26g, Cutting board/120g ●Country of manufacture: Knife/Peeler/China, Cutting board/Japan
- ●Materials/Materials: Knife/Fine ceramics/polypropylene (heat resistant temperature: 110 degrees), Peeler/fine ceramics/ABS (acrylonitrile/butadiene/styrene) resin (heat resistant temperature: 70 degrees), Cutting board/polypropylene/polyethylene thermoplastic elastomer (heat resistant temperature 100 degrees)
2. PRODUCT DESCRIPTION:
[Kitchen 4-piece set] You can prepare food with this one item! Great value 4-piece set ●Ceramic knife - Knife using new material Adopts new ceramic material "Z212".Because it has higher hardness than conventional ceramics, its abrasion resistance is improved and its sharpness lasts more than twice (*) compared to conventional products *Compared to our conventional products (comparison of Z206 and Z212) Basic features of ceramic knives 1) Light, sharp, and cuts cleanly 2) Long-lasting sharpness 3) Does not rust 4) Does not discolor food •Easy to clean! Dishwasher safe & sterilization bleach OK! [Notes]Please note that if you forcibly cut, hit, or pry hard objects (*), the blade may chip, break, or crack. * Pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, fruit seeds, etc. ●Ceramic peeler 1) Newly designed diagonal blade for even greater sharpness 2) Equipped with a hook hole for easy storage ●Color cutting board1) Soft material, so cut ingredients can be put directly into the pot 2) Diamond-cut embossed surface to prevent food from slipping 3) Heat resistant to 100 degrees, boiling water sterilization OK 4) Kitchen bleach OK
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.43 kg
- Dimensions: 39.9 x 21.3 x 5.0 cm
4. SPECIFICATIONS:
