This all-purpose Japanese-style soup stock is made with carefully selected domestic ingredients, such as pole-and-line bonito dried bonito flakes from Kagoshima Prefecture, and is made with the basic flavor in a dashi pack that is easy to use at home. You can easily prepare delicious dishes by simply boiling or sprinkling without any troublesome effort. We have reduced the salt content by 30% while maintaining the deliciousness of the traditional ``All-purpose Japanese Dashi Chiyo no Ichiban''. Please use it for everyday cooking from Japanese food to Western food.
Ingredients: Flavor ingredients (katsuobushi powder (domestic production), mackerel powder, soda katsuobushi powder, kelp powder, shiitake mushroom powder, bonito extract, kelp extract), salt, sugar, yeast extract (yeast extract, starch decomposition product), powdered soy sauce/ Seasonings (amino acids), (contains wheat, mackerel, and soybeans)
Avoid high temperature, high humidity, and direct sunlight, and store at room temperature.
This all-purpose Japanese-style soup stock is made with carefully selected domestic ingredients, such as pole-and-line bonito dried bonito flakes from Kagoshima Prefecture, and is made with the basic flavor in a dashi pack that is easy to use at home. You can easily prepare delicious dishes by simply boiling or sprinkling without any troublesome effort. We have reduced the salt content by 30% while maintaining the deliciousness of the traditional ``All-purpose Japanese Dashi Chiyo no Ichiban''. Please use it for everyday cooking from Japanese food to Western food.
