Contents/250g
Ingredients: wheat flour (domestic), salt (Isoshio), Yoshino kudzu, sesame oil
Shelf life: 2 years at room temperature
Seller/Osawa Japan
Somen noodles made by kneading kudzu into domestic wheat flour and carefully hand-rolling them. A fusion of the firmness of hand-pulling, the flavor of domestic flour, and the smooth texture of kudzu. Sakali Seimen's original noodles are recommended for a cool summer experience. [Sakali Seimen] The ``Kiyoumen'' here is used in JAL's first class in-flight meals.
Sakali Seimenjo Hand-rolled Kudzu Somen 250g x 30 pieces are somen noodles made using the traditional hand-stretched method of drying Yoshino Honkatsu, a domestically produced wheat flour, into thin noodles. Contains Yoshino Kuzu powder, the noodles have a smooth texture and go down your throat, and you can enjoy the strong chewiness that can only be achieved by hand-pulling them. These hand-rolled kudzu somen noodles are delicious whether you eat them cold or boiled warm. You can use it to improve your daily health and maintain the health of your loved ones. We look forward to receiving many orders from you. Don't wait to place your order!
