[Brand Introduction]
Point is a high-quality skincare brand focused on calming and moisturizing the skin. Utilizing natural-derived ingredients to provide skin health and beauty, the brand develops products dedicated to consumer well-being.
[Product Description]
Point Rice Soothing Cleansing Milk 140ml is a gentle cleansing milk based on rice extract. This product aims to gently remove makeup and impurities while protecting the skin barrier and maintaining hydration. Featuring a rice milk texture, it is suitable for all skin types, especially recommended for dry and sensitive skin, having passed irritation tests for safe use.
[Ingredients]
Water, Glycerin, Cetearyl Alcohol, Butylene Glycol, Caprylic/Capric Triglyceride, Cetearyl Glucoside, Oryza Sativa (Rice) Extract, Hordeum Vulgare (Barley) Extract, Hyaluronic Acid, Betaine, Panthenol, Allantoin, Dimethicone, Polysorbate 60, Stearic Acid, Arginine, Carbomer, Ethylhexylglycerin, 1,2-Hexanediol, Caprylyl Glycol, Disodium EDTA, Fragrance. (Key ingredients: 10% Rice Fermented Liquid, 2% Barley Extract, 1% Hyaluronic Acid for enhanced skin calming and moisturizing effects.)
[Volume]
140ml
[How to Use]
Wet your hands with water and dispense an appropriate amount (2-3 pumps).
Gently massage all over the face to dissolve makeup and impurities.
Rinse thoroughly with lukewarm water. Recommended for use in morning and evening cleansing routines, and ideal as the first step in double cleansing.
[Precautions]
1. Suspend use and consult a physician if any redness, swelling, itching, or discomfort occurs during use. 2. Do not use on broken skin. 3. Store in a cool place away from direct sunlight and out of reach of children. 4. If it gets into eyes, rinse immediately with water. 5. Do not use if the container is damaged. 6. Although the contents may change due to the structure of the cosmetics, there is no issue with the quality.
To request a return or exchange, please note that it is mandatory to provide a video of the unpacking of the package.
Refusjon ved manglende levering
