Kyoto Katsugu (Kyoto Katsugu) Deep Wok, 20cm, with Strainer, Made in Japan

【Features】 ・No seasoning or pre-oiling required; ready to use right out of the box. ・Compatible with gas and induction cooktops. ・Iron allows for high-heat cooking, offering unique and appealing results. ・High-heat searing locks in the flavor. ・The more you use it, the more the oil seasons the pan, ensuring long-lasting use as it is made of iron.

・Lightweight design with sides trimmed as much as possible. ・Each pan is hand-seasoned, eliminating the need for pre-oiling. ・To prevent rust, it is heated to over 700 degrees Celsius over an open flame, creating a strong oxide film. ・The handle is made of durable oak wood, the same material used for drumsticks and batons.

・Made in Japan for peace of mind. ・Comes in a special box, making it a perfect gift. ・Handles and bolts can be replaced upon purchase.

【Usage Instructions】 ・Until the pan is sufficiently seasoned, remember to perform the "oil seasoning" before each use.

* After use, wash with hot water using a palm brush or bamboo brush while still warm.

* Finally, heat to remove moisture, then apply a thin layer of oil to the surface before storing to prevent rust.

* Because it is fired at over 700 degrees Celsius over an open flame to prevent rust, there may be unevenness in the surface, but this is not a defect.

Body size: 21.2 x 39.5 x 16.5 cm Country of origin: Japan Plate thickness/bottom: 1.4 mm Accessories: Mesh, instruction manual included Accessories: Mesh, instruction manual included