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[Quick and easy to prepare in just one minute with boiling water] This seafood salt-fried soba is quick and easy to prepare, requiring just one minute of boiling water. It features chewy thin noodles and a delicious seafood sauce. It's perfect for a quick meal or lunch when you're short on time.
[The delicious flavor of kelp and scallops] This seafood salt yakisoba is made with chewy thin noodles that rehydrate in just one minute in boiling water, and a base of pork flavor, accented with the delicious flavors of kelp and scallops. The sauce uses Ako salt. The toppings are cabbage, scallop-style kamaboko, and wood ear mushrooms.
[Kamahota] Kamahota is a type of scallop-like kamaboko, and the design features an eye-catching Kamahota, the incarnation of Kamahota. This soba is grilled with salt and uses Kamahota, a type of scallop-like kamaboko, as a topping, making the most of the seafood's flavor.
[Perfect for Outdoor Activities] These cup noodles can be stored at room temperature and can be quickly enjoyed by simply pouring hot water over them and draining the water. They're convenient for outdoor activities like camping, barbecues, hiking, and fishing. They're also great for busy meals, lunches, snacks, and late-night snacks, or as a gift for someone living alone.
[Product Details] Contents: 109g x 12 pieces / Manufacturer: Toyo Suisan Co., Ltd.