Tata Sampann Chilli Powder With Natural Oils 500g and Hing 100g - Recommended by Chef Sanjeev Kapoor
Tata Sampann brings you a powerful duo of authentic Indian spices crafted to elevate everyday cooking with bold, natural flavour. The Chilli Powder is made with whole red chillies that retain their natural oils during processing, delivering a rich aroma, vibrant colour, and a well-rounded heat that transforms any dish. Unlike ordinary chilli powders, the natural oil retention process ensures maximum flavour depth and a fresher, more potent spice experience with every use. The Hing, or Asafoetida, is a premium-grade compounded variety known for its intensely savoury, umami-rich character that forms the backbone of countless Indian recipes. Both products are part of the Tata Sampann range personally recommended by master chef Sanjeev Kapoor, a seal of culinary trust recognised across millions of Indian households. The 500g chilli powder pack and the 100g hing pack are generously sized for regular family cooking, reducing the need for frequent restocking. Together, they cover two of the most essential flavour pillars of Indian cuisine - heat and depth - making this bundle a smart, value-packed kitchen staple.
How to Use:
- Add Tata Sampann Chilli Powder to curries, gravies, marinades, and dry spice rubs to build heat and colour
- Stir a small pinch of Hing directly into hot oil or ghee at the start of cooking to bloom its flavour before adding other ingredients
- Use chilli powder in chutneys, achaar, and snack seasonings for a vibrant, spicy kick
- Add Hing to lentil dishes, vegetable stir-fries, and rice preparations for a rich, savoury base note
- Combine both spices together in tadka or tempering to create a classic, aromatic foundation for dal and sabzi
- Adjust quantity of chilli powder to personal heat preference - start with a smaller amount and build up gradually
- Store both products in a cool, dry place away from direct sunlight, tightly sealed after each use to preserve freshness and potency
Ingredients:
Tata Sampann Chilli Powder - Red Chilli (Capsicum annuum) ground with naturally retained essential oils, no added artificial colour or flavour. Tata Sampann Hing - Compounded Asafoetida (Ferula assa-foetida) resin, wheat flour, edible starch, refined edible vegetable oil, turmeric. Free from artificial preservatives. The chilli powder is 100% Natural. Vegetarian. Vegan. Suitable for gluten-free diets (note: Hing contains wheat flour and is not suitable for those with gluten intolerance or wheat allergy).
Manufacturer Country: India
Legal Disclaimer:
This product is a food spice intended solely for culinary use and is not a medicine or dietary supplement. Consult a healthcare professional before use if you are pregnant, nursing, have a medical condition, or are on medication. The Hing (Asafoetida) product contains wheat flour and is not suitable for individuals with gluten intolerance or wheat allergy. Chilli powder contains capsaicin which may cause sensitivity in some individuals - discontinue use if any adverse reaction occurs. May contain traces of other spices, nuts, and allergens due to shared manufacturing facilities. Store in a cool, dry place out of direct sunlight. Keep out of reach of children. Natural colour and aroma may vary slightly between batches due to seasonal variation in raw materials.
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