Stainless Steel Multi-Purpose Boning & Butcher Knife - Sharp Meat & Bone Cutting Tool for Chefs

Introducing a versatile culinary essential designed for professional chefs and home cooks alike. This stainless steel knife excels in both boning and butchering tasks, making it ideal for cutting through meat and bone with precision and ease. Its exceptionally sharp blade ensures clean and efficient cuts, enhancing your kitchen experience. Crafted for durability and performance, this knife is a must-have for anyone looking to achieve professional-quality results in their food preparation. Material: Stainless steel, 4Cr series steel Tip Angle: Below 60° Blade Length: 14cm Handle Length: 13cm Maximum Length of the Knife: 27cm Technology: Forged steel Manufacture country: China Instructions included: No

bladeLength: 0.140000