Sesame Seeds White Shelled 100G

Sesame is cultivated primarily for its oil-rich seeds. Sesame seeds are sometimes added to baked goods, including buns and hamburger toppings. Sesame seeds are also added to baking crackers.

Sesame seeds can be used to make a paste called tahini or halva, used in the confectionery industry of the Middle East and India.

Sesame oil is used for massage and body care in the ancient Indian system of Ayurvedic massage.

The shelled seeds are almost white, without a dark husk. They turn brown after baking. Its delicate nutty flavor, which is particularly strong after roasting the seeds for a few minutes.

Application: Not suitable for people allergic to seeds or nuts. Ingredients: white sesame seeds. Allergens: Packed in an environment containing peanuts, sesame seeds, products containing gluten, wheat, milk powder, soy and mustard. Storage conditions: store in a dry, cool place. Net quantity: 100 g