Tsukada Shoten Dried Sweet Potato Beni Haruka Domestic Misfit Additive-Free Hoshiimo 800g Bag Ibaraki Prefecture Bulk Trimmings Snack Natural Moist

Product Description Tsukada Shoten's dried sweet potatoes are handmade and free from additives. Each piece is made with care, involving washing, steaming, cutting, and drying the sweet potatoes. No preservatives or colorings are used, ensuring they can be enjoyed safely. Tsukada Shoten uses "Beni Haruka," a variety grown in Ibaraki, for their dried sweet potatoes. Enjoy them with milk! The pairing of dried sweet potatoes and milk is excellent, as milk can supplement the protein that sweet potatoes lack. Recommended Ways to Eat Dried Sweet Potatoes First, enjoy them as they are. If they become hard, warming them in a microwave or toaster will enhance their flavor and softness. Additionally, you can enjoy them in various creative dishes. - Dried Sweet Potato Toast - Snack Salad - Dried Sweet Potato with Ice Cream Quality Rankings - Special Selection (Flat Dried) - Standard (Flat Dried) - Standard (Round Dried) - B Grade - Cut Pieces Customer Reviews 3.6 out of 5 stars 4.3 out of 5 stars (590 reviews) 4.1 out of 5 stars (117 reviews) 3.9 out of 5 stars (75 reviews) 4.1 out of 5 stars (59 reviews) Prices 4,500 3,780 — no data 2,580 Features Carefully selected for good color and shape. Sweetness is the same as standard products. If you are buying Tsukada Shoten's dried sweet potatoes for the first time, the standard product is recommended. The "B Grade" has the strongest sweetness and a unique flavor. The darker color indicates ripeness, with sweetness comparable to standard products. This includes ends and smaller sizes of dried sweet potatoes. Q&A About Dried Sweet Potatoes Q. How should I store them? A. Store a quantity that can be consumed within two weeks in a cool place, and wrap the rest in plastic wrap and freeze. They can be stored frozen for about six months. It is recommended to thaw them in the refrigerator for a day. Q. There is white powder on them; is that okay? A. The white powder on the surface is crystallized sugars from the sweet potatoes. It is safe to eat. Q. They are dark; is that okay? A. There may be skin or root fibers attached, but this does not affect