Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Drinkable 100g6 bags set Green Leaves Japanese Second Flush Makinohara

Second Flush Tea Ingredients: Green tea (Shizuoka) Content: 100g x 6 bags set Specialty Deep Steamed Tea This deep steamed tea is made by selecting only the tea leaves from rough tea. It consists of tea leaves picked in June, rich in catechins. Although it is referred to as "second flush," it is the peak season for aroma and flavor. In contrast to regular sencha (extracted liquid from tea leaves), the deep steaming method allows the tea leaves themselves to dissolve. In addition to the color and flavor, the health components of the tea leaves are also fully extracted. While the leaves become finer and may not look appealing, deep steamed tea prioritizes "taste" over the shape of the leaves. The Shizuoka deep steamed tea uses second flush leaves picked in June. Compared to the first flush, second flush tea is abundant in health-beneficial catechins. Since catechins also contribute to bitterness, it is recommended for those who prefer a stronger flavor. Additionally, only the tea leaves are selected by removing stems and powder from the rough tea, resulting in what is known as true tea. Deep Steaming Method Utilizing High-Quality Tea Leaves The tea from Aratakeen is produced using a deep steaming method that steams the leaves three to four times longer than regular sencha. The Makinohara plateau has long sunlight hours, allowing for the growth of thick, nutrient-rich tea leaves. By steaming these leaves for an extended period, the tannin (bitterness) content is reduced, and the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves may be fine, but they exhibit a beautiful deep green color, with a mellow sweetness and rich depth.