Banko Misuzu fluffy rice 3 cup capacity Banko Japanese-made ware, brand, chestnut-shaped cooker, (Misuzu kiln, Japanese-made ware)

Size: 210mm x 175mm Material: Ceramic Weight: Approx. 2400g Manufacturer: Misuzu Country of Origin: Japan Color: Black Microwave safe: Yes Oven safe: Yes Dishwasher safe: Yes Direct flame safe: Yes Recommended for those who want fluffy rice! The far-infrared effect cooks rice deliciously. You'll be delighted by the nostalgic crispy rice at the bottom! Features of the Daikoku Rice Cooker 1. Cooks rice as delicious as rice cooked in a traditional hearth. 2. No need to adjust the heat. You can cook at the same strength until the end (11 to 15 minutes). 3. It is a ceramic rice cooker that generates negative ions. 4. Rice cooks quickly with negative ions and far-infrared rays. 5. Can be used in ovens and on gas stoves (direct flame). 6. Can also be used for mixed rice dishes, rice porridge, curry, stew, hot pot dishes, etc. 7. The body is extremely heat resistant, so it will not crack even if you put it directly over a flame straight from the refrigerator. This earthenware pot allows you to cook delicious rice like it was cooked in a traditional hearth. No need to adjust the heat; it heats up slowly and retains heat well, making it ideal for cooking rice. It slowly heats each grain of rice, and the far-infrared rays ensure it's fluffy to the core. It's a surprisingly convenient gadget that brings out the natural sweetness of the rice. It's eco-friendly because it cooks quickly over direct heat. In about 35 minutes, you can make stone-roasted sweet potatoes, stews, curries, and waterless vegetable dishes without the rice falling apart. You can even make delicious, authentic oven dishes. How to cook white rice and mixed rice Washing the rice First, wash the rice. Put the well-washed rice into a pot and add water according to the water level line inside the pot. Amount of water Add water at a ratio of approximately 190cc to 200cc of water per cup of rice. *Adjust the amount of water to your liking. Soak the rice in water for at least 30 minutes. (The amount of water and time will vary depending on the quality of the rice.) Cooking (on a gas stove) Cook over medium-high heat for about 9 to 15 minutes, then turn off the heat. A good guideline is to turn off the heat 30 seconds after steam starts to come out vigorously from the vent. Extending the cooking time by 1 to 2 minutes will create a fragrant crispy bottom layer. After turning off the heat, let it steam for 10 to 20 minutes. Do not leave the lid off during this time. Afterwards, open the lid to release excess steam, loosen the rice with a rice paddle, and stir well. How to Cook Brown Rice Washing the Rice First, wash the brown rice. Water Amount For 1 cup of brown rice, use approximately 300cc to 340cc of water For 2 cups of brown rice, use approximately 620cc to 670cc of water For 3 cups of brown rice, use approximately 930cc to 1000cc of water For 4 cups of brown rice, use approximately 1240cc to 1330cc of water (Use approximately 300cc to 330cc per cup of brown rice as a guideline.) The inner line is for white rice, so please use a measuring cup for brown rice. Adjust the amount of water depending on how the rice is cooked. Soak the rice in water for at least 1 hour. (The amount of water and soaking time will vary depending on the quality of the brown rice.) Size: 210mm x 175mm Material: Ceramic Weight: Approx. 2400g Manufacturer: Misuzu Country of Origin: Japan Color: Black Microwave safe: Yes Oven safe: Yes Dishwasher safe: Yes Direct flame safe: Yes Recommended for anyone craving rice! The far-infrared effect cooks rice to perfection. You'll be delighted by the nostalgic crispy rice crust! Features of the Daikoku Rice Cooker 1. Cooks rice just like it was cooked in a traditional hearth. 2. No need to adjust the heat. You can cook at the same strength until the end (11-15 minutes). 3. It is a ceramic rice cooker that generates negative ions. 4. Negative ions and far-infrared rays cook rice quickly. 5. Can be used in ovens and on gas stoves (direct flame). 6. Can also be used for mixed rice dishes, rice porridge, curry, stew, hot pot dishes, etc. 7. The body is extremely heat resistant, so it won't crack even if you put it directly over a flame straight from the refrigerator.