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1. Product Description (Overview)
The BEYOND Angel Aqua Moisture Soothing Cream is a best-selling vegan moisturizer designed to deliver a refreshing burst of hydration. Its lightweight, gel-cream texture absorbs quickly into the skin, providing a cooling sensation that helps keep the complexion feeling fresh and revitalized. Formulated with Wild Chervil Extract and a Triple Sap Complex, this cream focuses on maintaining a healthy moisture balance and a smooth skin base without any heavy or greasy residue.
2. Key Features
Refreshing 24-Hour Hydration: Clinically proven to keep skin moist for 24 hours, ensuring a dewy and vibrant appearance throughout the day.
Ulleung Island Botanical Care: Infused with Wild Chervil extract from the pristine nature of Ulleung Island to provide a gentle, calming touch to the skin.
Triple Sap Moisture Blend: Combines the natural energy of Bamboo, Birch, and Grapevine saps to replenish skin with essential minerals and deep hydration.
Non-Comedogenic & Vegan: Completed acne-prone skin suitability tests and 100% vegan-certified, offering a comfortable and clear finish for even the most delicate skin.
3. Skin Type:
All skin types (Ideal for Oily-Dehydrated, Combination, and Sensitive skin seeking a Lightweight and Cooling finish).
4. Recommended For
Maintaining a clear and supple skin texture, providing a refreshing moisture rest for tired skin, and those seeking a generous-sized daily moisturizer with a fresh, airy feel.
5. How to Use
At the final step of your skincare routine, apply an appropriate amount to the face and neck. Gently spread along the skin texture and pat lightly for a smooth, glowing finish.
6. Volume:
150ml
7. Shelf life:
36 months unopened / 12 months after opening.
8. Ingredients:
Water, Glycerin, Butylene Glycol, Dimethicone, Cyclopentasiloxane, 1,2-Hexanediol, Nylon-12, Panthenol, Dimethiconol, Sodium Polyacrylate, Carbomer, Tromethamine, Trehalose, Propanediol, Dipropylene Glycol, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Potato Extract Ferment, Saccharomyces/Barley Seed Ferment Filtrate, Bambusa Arundinacea Juice, Betula Platyphylla Japonica Juice, Vitis Vinifera (Grape) Vine Sap, Anthriscus Sylvestris Extract
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