Shahi Paneer Masala (Shahi Paneer Masala) is a mixture of spices for cooking dishes with cheese. In India, cheese, like any other dairy products, is consumed only with spices.. Cheese is usually served as a side dish to many dishes, and Shahi Paneer Masala perfectly enhances the taste of any dish with cheese, giving it a unique and inimitable flavor.. basic information:
natural product
perfectly enhances the taste of any dish with cheese
gives the taste a unique and inimitable flavor
Contraindications:
individual intolerance to individual components
Cooking method:
Cut 500g cheese into 4cm triangular pieces. Make a paste with 100 g onion and 120 g tomatoes separately. Grind 10 shelled almonds, make a paste by adding ¼ cup water. Can you use cashews as an alternative. Heat 50g edible oil in a flat frying pan, fry the onion paste for 10 minutes, then add the tomato paste and 15g Shahi Paneer Masala, cook for 5 minutes. Then add almond paste, 1 cup water and cheese pieces. Simmer for 5 minutes until desired consistency.
Composition:
coriander seeds (Coriander seeds), red chilli (red chillies), iodized salt (Iodised Salt), Black pepper (Black pepper), Turmeric (Turmeric), Garlic (Garlic), Cassia (Cassia), dried ginger (Dried Ginger), fennel seeds (Fennel Seeds), Black cardamom (Cardamom Amomum), Carnation (Cloves), Nutmeg (Nutmeg), Macis (Mace).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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