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【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
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PFOA free frying pan
The hard alumite processing, which can be said to be a feature of PENTA frying pans, is the second hardest material after diamond. Since it is anodized with the same molecular structure as sapphire, the coloring name is sapphire black and the new color champagne gold is also available!
The ruhru health frying pan, which has been well received for nine years since its launch, had two major weaknesses: ``It's heavy because it's made of aluminum,'' and ``the handle can't be removed.''
In response to customer feedback, the "King Frying Pan PENTA" has been designed to reduce the weight by more than 20% and have a removable handle. Despite this, it is an excellent product that has improved coating power!
Furthermore, by using aluminum and stainless steel plywood, it maintains thermal conductivity and strength, while the sides have a beautiful silver color for a luxurious feel and the inside has a stylish textured pattern that combines both functionality and appearance. On top of that, the best thing about press processing is its "lightness."
Due to the design of the ruhru Healthy Frying Pan, it is difficult to use it by shaking it with one hand, and we recommend placing it on the stove and cooking with chopsticks, but with this frying pan, you can use it by shaking it.
