A bamboo whisk is an essential tool for whisking matcha. This handmade tea whisk is made from a single piece of natural bamboo with fine bristles. [How to Use] Tea whisks have been a tool used in tea making since ancient times. Tea leaves are made from finely cut bamboo. They have become a must-have item in the Japanese tea ceremony and are used to whisk matcha. Tea makers first use a tea spoon to add powdered tea to a teacup, then add hot water. The powdered tea and water are then stirred with a tea whisk to create foam. [Product Description] A standard tea whisk has around 70 bristles, with regular whisks having around 64. 80-strand tea whisks have 80 bristles. 100-strand tea whisks have around 81 to 95 bristles. The more bristles there are, the finer the foam you can create, making them suitable for beginners. [Care] After use, rinse with water and then clean the tea whisk. After drying thoroughly in a well-ventilated place, store it in a cool, dark place where the temperature and humidity do not change much. Bamboo can crack or break down if it dries out or if it is exposed to sudden temperature changes.
