INCA INCHI Protein Powder 180g | 100% Plant-Based, No Additives (No Artificial Sweeteners, Preservatives, or Flavors) | High in Protein (60%) | Contai

KEY FEATURES: • A plant-based protein powder made from 100% Inca Inchi okara, which is extracted from Inca Inchi oil containing omega-3 (α-linolenic acid). Containing approximately 60% protein, it is recommended for those who want to incorporate plant-based protein into their daily diet. It has a natural flavor unique to nut ingredients, and contains various ingredients such as minerals and vitamins. No flavorings, colorants, or artificial sweeteners are used, so you can enjoy the taste of the ingredients themselves. • This is a plant-based powder made from 100% nut lees (okara), which is extracted from Inca inchi seeds by cold-pressing them for oil, then defatted and processed using natural methods. It contains approximately 60% protein and is designed to take advantage of the flavor and ingredients of the ingredients. You can incorporate it into your daily diet as one of the ingredients. • It is characterized by containing various amino acids such as glycine and aspartic acid. Although the raw material, ``nut-derived okara'', is plant-based, it has a unique amino acid composition and is incorporated as an option in daily diet. *Comparison of ingredients is based on our own research. • Nuts are known as foods containing various nutritional components. This product is made from okara (squeezed lees) obtained after pressing Inca inchi oil, and contains minerals such as calcium, magnesium, zinc, and iron, as well as B vitamins, omega-3 fatty acids (α-linolenic acid), and dietary fiber. A powder that makes use of ingredients derived from the material. • A powder type with a gentle aroma similar to soybean flour and a natural flavor. Instead of drinking it all at once with a large amount of water or milk like regular protein, you can use it as a quick addition to your daily meals.

SPECIFICATIONS: • Brand: INCA INCHI