Nongshim Shin Ramyun Toomba (Creamy & Spicy Bag Noodles) 137g x 4 Packs… Vairāk

Dienvidkoreja

boil the noodles in water (about 600ml), drain almost all the water (leave about 8 spoons), and stir in the liquid and powder sauces over low heat for 30 seconds for maximum creaminess.

wheat flour (wheat: australian, american), palm oil (malaysian), potatoes starch (from germany), modified starch, refined salt, eggshell calcium, alkaline agent for noodles (potassium carbonate, sodium carbonate, sodium pyrophosphate), mixed preparation (sodium metaphosphate, sodium polyphosphate, sodium monophosphate, sodium pyrophosphate), propylene glycol alginate, oligo green tea flavor liquid, vitamin b2. • soup/dextrin, fresh cream powder, sugar, non-cream, palm oil seasoning powder, rice bran oil, purified water, palm oil seasoning powder, complex seasoning soy sauce powder, refined salt, potato starch, glucose, cheese flavor powder, seasoned soy sauce powder, glucose 2, frozen red chili paste, rich broth extract, fermented fish flavor powder, other fructose, 5'-ribonucleotide disodium, refined maltose, onion, garlic, shiitake mushroom powder, hot spice powder, guar gum, vegetable stir-fry flavor oil, spicy flavor oil, modified starch, spicy seasoning powder, pepperoni flavor seasoning, dried parsley, black pepper powder, rapeseed oil, paprika extract color, disodium succinate, citric acid, spicy seasoning powder.

137 g