of Hidakamiya Hitowa Tome Dashi 50 bags Dashi pack Dashi pack Tea bag type Made with domestic ingredients Japanese spices Seasoning Dashi base x 50

5 carefully selected domestic ingredients: ``Yaizu manufactured bonito with dried bonito/arabushi,'' ``Kumamoto manufactured dried sardines,'' ``Yaizu manufactured with dried mackerel,'' and ``Tome raw wood shiitake mushrooms.'' This dashi pack uses Shiitake mushrooms) and Sanriku-produced konbu (kelp) to make a delicious soup with aroma and flavor. ``Professional flavor that can be easily used by boiling for just a few minutes'' Japanese-style dashi stock (powdered soup stock) made by blending carefully selected flavor ingredients using ``unique technology'' and the ``golden ratio.'' Synergistically brings out and deepens the flavor. Just add the sachet and boil for just 1 to 2 minutes. It's easy enough for anyone to make delicious soup stock, and you can end up with a "professional" soup stock that will make a difference in both tastes and tastes. Please enjoy the Japanese taste made with gentle flavor ingredients. Dashi recipe for delicious cooking [In the package] Dashi base, miso soup, udon soup, dashi chazuke/ochazuke base, simmered seasoning/simmered dish soup, boiled fish base, takikomi rice base, chawanmushi base, oden base [Tear open the bag] Furikake, fried rice base (fried rice base), pasta spices The aroma and flavor of ``Hito wa Tome Dashi'' is an easy-to-use tea bag type that allows you to make delicious soup ``easily''. In addition to soups, you can cook a wide range of dishes such as stews, hot pots, and cooked rice. It also comes with a zipper for convenient storage after opening. The key to the nostalgic and comforting taste of Japan is the dashi stock. Eating leads to tomorrow. Born from Tome's history, culture, and nature, the Tome Dashi is made with ingredients. We bring out the unique characteristics of the food and create delicious food. 5 kinds of carefully selected domestic ingredients: ``Yaizu-produced bonito (bonito) dried bonito/arabushi'', ``Kumamoto prefecture-produced dried sardines (sardines)'', ``Yaizu withered mackerel (sababushi)'', ``Tome logs This dashi pack uses Shiitake mushrooms and Sanriku kelp to create a delicious soup with aroma and flavor. We have created a solid base of flavor, so you can make delicious dishes very easily.