Content introduction
Over 40 types of sushi toppings and snacks commonly served at sushi restaurants, as well as
Contains English phrases such as eating etiquette, the history of sushi, and how to order.
When Japanese people invite guests to a sushi restaurant,
The first guidebook for travelers to enjoy sushi comfortably.
Table of contents
Chapter 1: Eating delicious sushi
Chapter1 How to Enjoy Eating Sushi
What is Sushi? What is Sushi?
How to Order Sushi
How to Eat Sushi with Chopsticks
How to Eat Sushi with Fingers
Chapter 2: Let's try different types of sushi
Chapter2 Trying Different Varieties of Sushi
Red meat
Bonita, skipjack, ocean bonito/Tuna Tuna
White meat
Japanese flounder, flat fish/Taitai Japanese sea bream, genuine porgy …etc
Silver-skinned fish
Kisu, sand whiting/Mackerel Japanese mackerel, chub mackerel …etc
Fish Roe
Ikura salmon roe/Sea urchin/Herring roe
Shellfish
Bloody clam, ark shell / Abalone …etc
Other
Conger sea eel, Japanese conger Big fin reef squid Kuruma prawn, tiger prawn …etc
Appetizers
Delicacies/Grilled Dishes/Simmered Dishes…etc
Chapter 3 I want to know more about sushi
Chapter3 Learning More About Sushi
Sushi Ingredients
Description of the Table Setting
Before Edomae ~ Birth of Edomae sushi
From Pre-Edomae Period to the Birth of Edomae-zushi
sushi restaurant
countryoforigin: Japan
