Asobu Cold Brew Cold Brew Coffee Handle Insulated Bottle Cold Insulation Ice Hot Carrying Easy Button Operation Storage Cold Brew Copper Color

Features Asobu Cold Brew is a device that allows anyone to easily and easily make cold brew coffee (cold brew coffee). Extracted coffee can be stored in an insulated bottle with a button. It can maintain the temperature of iced coffee for about 24 hours and hot coffee for as long as 12 hours. The design, which is integrated with the insulating pot, is very stylish and blends in as part of your interior. There is a handle included for the insulated pot, so when sharing with a large number of people, you can replace it with a handle that makes it easier to pour. ■[Point 1] A device that allows anyone to easily and easily make cold brew coffee. ■[Point 2] Extracted coffee can be stored in an insulated bottle using a button. ■[Point 3] There is also a handle for the insulated pot, so when sharing with a large number of people, you can replace it with a handle that makes it easy to pour. ■[Point 4] The integrated structure from the time of extraction to the insulated bottle reduces the chance of exposure to air, allowing you to enjoy a richer aroma than other iced coffees when you put it in your mouth. There is a copper plate inside the insulation layer, making it more difficult for temperature changes to occur. ■ [Point 5] The included filter has a two-layer structure, with a very fine-mesh filter and a slightly rough-mesh filter on the outside, making it easier to finish with a clear taste with less powderiness. ■[Asobu] Inspired by Japanese culture, Asobu (play) means fun and playfulness. The stainless steel bottle is made of food-grade stainless steel, double-walled, and has a copper lining for added insulation. The product is designed in Canada and manufactured in China. ■How to use Grind Soak the coffee in water and slowly extract it at low temperature. Extracting at a low temperature produces coffee with a mellow texture. The recommended ratio of powder and water is "Amount of powder: Amount of water = 1:12", which is approximately the maximum amount of water for 70g of powder to 840ml of water. Please use medium-coarse to coarsely ground coffee. It takes a long time to extract carefully, so if the grind is too fine, there is a risk that harsh flavors that you don't want to extract may be extracted. Extraction time will be approximately 12 to 24 hours. In addition, the integrated structure from the brewing process to the insulated bottle reduces the chance of exposure to air, allowing you to enjoy a richer aroma than other iced coffees when you sip it in your mouth. You can discover a different flavor from the scent that passes through your nose after passing through your throat. ■About the filter The included filter has a two-layer structure, with a very fine-mesh filter and a slightly coarse-mesh filter on the outside, making it easier to achieve a clear taste with less powderiness than other metal filter products. If you continue to use it, the fine powder that comes out when grinding may clog the filter. In that case, please take care of it by soaking it in boiling water for a few minutes. Care If you want to reduce the number of times of grinding, you can remove the fine powder before use by shaking the ground powder with a tea strainer etc.