Cordierite pizza baking stone with a diameter of 33 centimeters, complete with a stand.
With this pizza stone, you can prepare a delicious homemade specialty from Italy. Pizza bakes perfectly on this stone. It allows for shortening the baking time and significantly affects the taste of the baked cake.
The stone is made of cordierite - a material characterized by excellent thermal conductivity and high resistance to temperature changes. Using this stone, the pizza bakes evenly and the dough is pleasantly crispy. With this baking method, the pizza becomes similar to one baked in a professional pizza oven.
Cordierite stone is made from a mineral called cordierite, which is particularly resistant to temperature changes. This stone distributes heat perfectly and is resistant to thermal shock, which translates to safety during pizza baking.. The properties of cordierite make this stone a good choice for people looking for an effective and reliable baking tool. It is also suitable for preparing restaurant-quality cookies, bread, or rolls.
Used appropriately, it will last a long time and will certainly satisfy everyone who uses it.
The set includes a baking stone and a chrome-plated wire rack.
Not suitable for washing in the dishwasher.
Diameter: 33cm
Instructions for using a pizza stone:
1. Before the first use of the pizza stone, wash it thoroughly with warm water. Dry it completely with a clean towel. Preheat the oven to the desired temperature for approx.. 30 minutes before using the pizza stone. 2. Using a pizza stone, place the pizza stone directly on the oven rack, ensuring it is centered in the oven for even heat distribution.. When the oven and pizza stone reach the desired temperature, carefully slide the pizza onto the stone using a pizza peel or a flat baking sheet. Bake the pizza for the recommended time, rotating it halfway through the baking time to ensure even browning.. Watch the pizza to avoid burning, overcooking.
Cleaning and storage:
1. After use, wait for the pizza stone to cool down completely before removing it from the oven. Wipe the stone clean with a damp cloth or paper towel, removing any food residue. Do not use detergents or abrasive cleaning agents, as they can damage the stone surface. Store the pizza stone in a dry, well-ventilated place to prevent moisture build-up, which can lead to cracking..
2. Avoid exposing the pizza stone to direct water flow or immersing it in water, as this may cause it to crack.. Temperature differences can cause surface cracking. Do not use sharp or abrasive tools on the pizza stone, as they may scratch or damage its surface.
No-delivery refund
